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On top of that, even the smallest food-related incident can harm your consumers and strike a blow to your brand. BRCGS (formerly known as BRC) first published its Global Standard for Food Safety in 1998. Once you have the BRC certificate for your foodstuffs you are still not exempt from audits and controls. If you want to keep the BRC certificate for a longer time, your company will be subjected to this annual audit. Hence account must be taken of laws and regulations, and developments in the food industry market.

HC/XL hygiene station

The heart of the BRC certification is its set of standards, which have been shaped by industry experts, stakeholders, and regulators over several decades. These guidelines, currently available in 15 languages, cover a vast array of critical focus areas, including hygiene, food safety, and quality management systems. They are a structured roadmap to ensuring that each entity along the food supply chain – from farm to fork – adopts the highest degree of diligence and integrity in its practices. To gain and retain a BRC certification companies are expected to implement robust traceability systems. This ensures the ability to track and trace products throughout the supply chain, enhancing transparency and accountability helping in identifying and addressing issues such as product withdrawal or recall correctly.

Conduct Site Audit

Now in its ninth issue, the standard gives organisations working in the food industry a framework for managing the safety, integrity and quality of their products and services. This includes retailers, manufacturers, importers, caterers and ingredient suppliers. Many retailers across the UK, the US and Europe will only do business with suppliers who have passed an audit and been accredited by a BRC certification body. These self-assessments help companies identify and address any gaps in their food safety systems.

BRCGS certification establishes a comprehensive quality management system that promotes consistency in production processes. It requires organizations to document procedures, train staff, and maintain records of quality control activities. BRCGS Food Safety standards are crucial in safeguarding consumers and upholding brand reputation. These standards establish rigorous criteria for food production, packaging, and distribution. With over 30 years of experience in the food industry, QIMA/WQS offers BRCGS certification for all members of the supply chain.

This is intended for product design and development, operations such as allergen management, product and ingredient provenance, product packaging and product inspection and testing. The certification also donchian channel metatrader 4 opens doors to new markets and customers, particularly those with strict supplier requirements. The auditor and your team will discuss the scope of the audit and agree on an agenda. It’s also the ideal opportunity for the auditor to meet anyone on your team who will be involved with the audit.

Meeting this requirement might involve providing training on vulnerability assessment methods. With a better understanding of vulnerability assessments, organizations can take proactive measures to safeguard their products from counterfeit or fraudulent activities. Intertek is the industry leader, with employees in 1,000 locations in over 100 countries. Whether your business is local or global, we can help to ensure that your products meet quality, health, environmental, safety, and social accountability standards for virtually any market around the world. Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and quality management systems.

Our wealth of resources, created and shared by our global network of experts, can help ensure that you and your organisation have access to up-to-date knowledge, best practises and education. One great thing about BRCGS is there are many ways you can learn about certification including in person and online options. If the online route is more your speed, you can find a full list of all online classes on the BRCGS website. By Jay Alappat, PhD, Chief Science Officer – Chemistry, Certified Group  As the pet food industry gathers at Petfood Forum 2025 in Kansas City…

BRC Certification Grades

• Food businesses like yours must deal with a slew of safety hazards each day, including cleaning chemicals, debris, bacteria, viruses, toxins, and other contaminants.
• They focus on areas such as food safety, quality, legality, and operational criteria.
• Keeping up with building and equipment maintenance, cleaning, pest control and waste management.
• The BRCGS (formerly BRC) Food Safety standard is the leading Global Food Safety Initiative (GFSI) scheme, and the most widely accepted by specifiers, brands and retailers.

It takes company-wide commitment to achieve BRC certification, but many of the top retailers require it before you can do business with them. If your facility successfully completes the audit, addresses any non-conformities (if needed), and achieves the required grade, you will be awarded BRC certification, and your company Forex harmonics will be added to the BRC directory. Perform a self assessment against the requirements of the Standard to determine if your organization is ready for a formal BRC audit.

d Party Audit is required

Following the self-assessment, an external auditing body will conduct an on-site audit to evaluate compliance with BRC standards. Companies must also undergo regular re-certification audits to ensure ongoing compliance, making it an essential part of maintaining high standards in the food industry. Investing in BRC certification is not only about compliance; it’s about establishing a culture of food safety and quality that resonates with consumers and stakeholders alike. As the food industry evolves, having BRC certification will serve as a beacon of trust and excellence in the ever-demanding global marketplace. Created to address the need for internationally recognized benchmarks, BRCGS provides a framework for companies across the globe to demonstrate their commitment to safety, quality, and compliance.

Looking ahead, the trajectory of BRC standards is marked by innovation, adaptability, and an unwavering commitment to global food safety. Emerging trends, such as blockchain technology for traceability and advanced analytics for predictive maintenance, are likely to be integrated into future BRC criteria, enhancing their efficacy and relevance. BRC certification applies to a wide range of businesses and operations, each with its unique requirements and specifications. From large-scale manufacturers to small-scale farmers, and from local retailers to global distributors, BRC offers standards that cater to the size, scale, and specialization of diverse entities within the food industry. This trust in safety and quality provided by BRC certification benefits brands by enhancing their access to retail markets globally, the faith of their customers, and, consequently, their bottom line. One such enhancement is the introduction of a requirement for individuals or teams responsible for vulnerability assessments to possess knowledge of the underlying principles.

Grow Your Business

This not only safeguards consumers but also reduces legal risks for the manufacturers. It is recommended that certified companies update their training and knowledge annually to stay aligned with any updates or changes in BRC standards. Regular internal audits, training updates, and staying abreast of evolving BRC criteria are critical elements of post-certification compliance. BRC 9 aims to promote best practice and ensure that organisations are working to strong, consistent standards.

• Businesses that attain BRC certification find that their commitment to safety and quality is more than a legal obligation; it’s a strategic asset.
• The process of earning a food safety certificate and getting the benefits of BRCGS certification is a straightforward one.
• The BRC Global Standards cover various sectors such as food safety, packaging, storage, distribution, and consumer products.
• A certificate testifies that product safety, integrity, legality and quality are present in the production and handling processes.

BRC Food Certification is a globally recognized standard designed to ensure food safety and quality in the manufacturing, processing, and distribution of food products. The British Retail Consortium (BRC) developed this certification to provide a framework that helps food businesses maintain high safety and quality standards. It encompasses various aspects of food production, including hygiene, product safety, and traceability. BRCGS (Brand Reputation Compliance Global Standards) is a leading global brand and consumer protection organization that sets standards for food safety, packaging, storage, and distribution. BRCGS certification helps food manufacturers and suppliers demonstrate their commitment to producing safe and high-quality products.

Obtaining a BRCGS certification involves several steps leading to a strong food safety system. If the auditor finds critical non-conformance in your operations, you may be awarded a lower grade. Despite this, you will be given enough time to apply corrective actions for major non-conformance. The BRCGS logos visually represent a company’s certification status and commitment to meeting the tough requirements set by the BRCGS. The BRC Global Standard (BRCGS) certification is a widely recognised accreditation in the food supply chain. The key changes to the BRCGS version 9 lie in the new requirements that further ensure the applicability of the standards on a global level.

The BRC Global Standards cover various sectors such as food safety, packaging, storage, distribution, and consumer products. Compliance with BRC standards assures customers of your commitment to food safety and continuous operations improvement. The BRCGS Global Standard Food Safety is the leading food safety certification programme.

As a trusted name in food safety sanitation, Sanitation Specialists can help you easily navigate the certification process, ensuring your facility remains audit-ready daily. This might involve updating processes, training staff, and ensuring all safety protocols are in place. Furthermore, sections of the Global Standard for Food Safety Issue 8 require evidence of staff training. For example, for the HACCP food safety team the BRC auditor will request to see documented evidence of the training oanda review staff receive to give them the required knowledge. Our HACCP training courses will provide this, and it would be beneficial to download and keep a record of the training content. Many of our customers work towards BRC standards and they often ask us about industry guidance.

There are consultancy services available in the industry that will help you get all aspects of your business up to the standard needed to gain BRCGS certification. Indeed, the BRCGS offer training courses designed to help you understand what the standard requires, which could be a good starting point if you want to gain this certification. In this initial stage, companies are encouraged to familiarize themselves with BRC standards and prepare their documentation.

• However, proactive solutions, such as investing in employee training, fostering a supportive organizational culture, and leveraging BRC software, can mitigate these challenges.
• BRCGS was founded with the intention of reducing audit duplication and setting global standards for food safety across the supply chain.
• The standards cover various aspects of food production, including hygiene, traceability, and risk management, providing assurance to consumers and stakeholders alike.
• To ensure that your team and operations are ready, perform internal audits in preparation for the BRCGS scheduled audit.

They want to ensure that what is documented is followed during daily operations. For example, there should be no discrepancy between a HACCP flow chart and the activity of production personnel. The auditor is looking for consistency and conformity with all documented processes. While it can be stressful, preparing your team beforehand with a pre-assessment audit will help ensure your organization is ready to meet the requirements for a successful audit. These costs not only reflect audit and training fees, but also represent an investment in continuous improvement, reduced product recalls, and access to new markets—benefits that far outweigh the initial expense.

• They are well recognised and respected in the world’s food and beverage industry.
• We will let you weigh up investment versus opportunity for your unique business.
• This demonstrates their commitment to these principles and to establishing trust with their customers, suppliers, and stakeholders.
• BRCGS certification highlights a company’s ongoing commitment to keeping its processes safe and top-quality.
• This audit process aims to identify both the strengths and areas needing enhancement in the company’s practices.

Polar Ice achieves the highest rating for Food Safety

When you achieve certification, it will be uploaded onto the BRCGS Directory and you will gain access to content in BRCGS Participate and BRCGS Professional. The certification requires annual renewal, so you must be willing to commit to continual development of your food safety system, and arrange a new audit before the certification expires. On average, organizations may spend several months preparing for the initial audit, which includes conducting a thorough self-assessment and implementing necessary changes. This requires ongoing training and investment in equipment and processes, which can be daunting for some organizations.

It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules. While GFSI is a benchmarking organization that sets standards for food safety certification schemes, it does not offer certifications itself. It’s worth noting that the BRC Global Standard is the first standard to introduce food safety culture requirements and the first to be GFSI benchmarked. Today, it is accepted by 70% of the top 10 retailers worldwide, 60% of the top 10 quick-service restaurants, and is adopted by more than 22,000 sites in 130 countries. To ensure the personal hygiene of your staff, it is advisable to invest in hand disinfection systems, hygiene stations, sole cleaners and hand-wasing sinks.

Before the official audit, an internal audit is conducted to ensure all standards are met. The BRCGS was the first standard to be benchmarked by the Global Food Safety Initiative (GFSI) in its work to create standards in food safety around the world. The BRC certification is globally recognized, making it easier for businesses to expand internationally. If the auditor identifies any non-conformities, the business will need to implement corrective actions. Once these issues are addressed, a follow-up audit may be Forex easy conducted to confirm compliance.

This guide to BRCGS will help you understand what it is, why it’s important, and what’s required to attain certification. Additionally, Issue 9 emphasizes the importance of supplier management, allergen management, and product authenticity, empowering businesses to enhance transparency, traceability, and consumer trust. It’s used by food manufacturers, retailers and service providers around the world to assess their food safety management systems. By doing so, they’re able to demonstrate that they have an effective management system in place that ensures the safety of their products from source to shelf. Moreover, certification can lead to improved operational efficiency by helping companies identify inefficiencies and areas for improvement within their processes. This focus on continual improvement fosters a culture of quality and safety within the organization, ultimately benefiting not only the company but also consumers and stakeholders in the food supply chain.

BRC Global Standards offer different certification levels based on the outcome of the audit and the compliance level with their standards. The levels generally represent the degree of compliance and achievement in meeting the requirements of the specific BRC standard. Becoming BRC-certified refers to a company or facility that has successfully undergone an audit and assessment according to the standards set by the British Retail Consortium (BRC). Compliance with these standards often involves undergoing food audits and assessments to obtain certification. BRC Food Certification by an independent certification organization is a tool to demonstrate a high level of safety of manufactured foods.

Overcoming implementation challenges is a testament to a company’s resilience and resourcefulness, qualities that also underpin the essence of BRC standards. The last step of the certification process involves an external audit by accredited BRC auditors, who evaluate the business’s systems, facilities, and practices against BRC’s meticulous criteria. Businesses that attain BRC certification find that their commitment to safety and quality is more than a legal obligation; it’s a strategic asset. It endows them with a competitive advantage, fosters customer loyalty, and facilitates entry into high-demand markets that prioritize stringent regulatory adherence.

Daus improves brand value with Food Safety

BRC certification typically lasts for a period of one year, after which companies must undergo a re-certification audit to maintain their certified status. During this re-certification process, an auditor will assess whether the company continues to meet the BRC standards and if any improvements have been made since the last certification. BRC certification is not a one-time achievement; it requires companies to engage in continuous improvement practices. By regularly reviewing processes and identifying areas for enhancement, businesses can adapt to changes in consumer expectations and regulatory requirements.

BRC was developed by the British Retail Consortium

The process involves developing and implementing a robust food safety management system that meets the BRC standards. SMEs may find it beneficial to leverage specialized software and consulting services to prepare for the certification process, ensuring they meet the necessary requirements without excessive overhead. BRCGS Issue 9, the latest iteration of the globally recognized food safety standard, introduces several enhancements aimed at strengthening food safety practices across the supply chain. equity cfd Building upon previous versions, Issue 9 emphasizes a holistic approach to risk management, with a greater focus on food safety culture, environmental monitoring, and food fraud prevention. It incorporates updated requirements to address emerging food safety challenges and aligns with industry best practices and regulatory developments. BRC food certification is a vital standard within the food industry, addressing critical issues of safety, quality, and legality.

BRCGS Food Safety certification emphasizes critical food safety practices, including the implementation of hazard analysis and critical control points (HACCP) principles. It involves a thorough assessment of food safety plans and the effective management of significant food safety hazards. This focus ensures that certified businesses are equipped to prevent, eliminate, or reduce food safety risks to an acceptable level.

BRC works on a three-year audit cycle and focuses on HACCP

BRC standards are not static; they are dynamic and responsive to emerging risks and changing consumer preferences. The detail and depth of these standards enable businesses to operate with a high degree of predictability and confidence, knowing that they are aligned with the cutting-edge of industry best practices. You should implement a system that enables you to produce safe products, meet customers’ expectations and ensure staff are well trained. Your senior managers must commit to implementing and continually improving your organisation’s food safety processes.

These requirements are regularly evaluated to correspond with market developments and changes in laws and regulations. The distinction between BRC and BRCGS is more a matter of terminology evolution. Still, the change in naming reflects a shift to emphasise the global nature and broader applicability of these standards beyond the UK market. Utilise FoodDocs’ comprehensive system to prepare your team for the BRCGS certification journey. Easily upload existing audit checklists or create new ones from scratch, facilitating in-house assessments through any mobile device. Get monitoring tasks for recording critical information about your operations, such as cooking temperature, storage conditions, and personal hygiene.

In addition, FSNS Certification & Audit performs BRCGS pre-audits to help organizations prepare for their BRC audit. The BRCGS platform contains rigorous and detailed requirements, but they are made easy for you to understand. On top of that, they’re also designed to be efficient and help you improve your processes so you can eliminate the need for multiple audits. Food safety training and education are great ways to protect your customers and your brand, and the BRC Global Standard (BRCGS) is one of the best references to consult. 7 – PersonnelThis part of the standard covers training, protective clothing, and hygiene. 5 – Product controlFor your products to be considered safe, you need to demonstrate that you properly manage things such as allergens, provenance, and product testing.

BRC Global Standard For Food Safety

BRC Certification typically requires an annual renewal through a re-audit process to ensure ongoing compliance with the BRC standards. This ensures that food safety management systems remain effective and up-to-date with any changes in the standard or industry practices. The BRC Food Safety standard is used by food manufacturers, retailers and service providers around the world to assess their food safety management systems. The globally recognized BRCGS Global Food standard, initiated in 1998, was the inaugural food safety standard acknowledged by the GFSI organization in 2000. This accreditation underscores its compliance with GFSI’s rigorous benchmark criteria.

Internal Audit

BRC certification demonstrates a company’s commitment to food safety and quality, which can enhance its credibility and reputation in the marketplace. Many retailers and food service providers require suppliers to have BRC certification, making it easier to access new markets and secure contracts. In addition to enhancing safety, BRC Certification can improve operational efficiency and reduce waste. Many food businesses also find that meeting BRC standards can lead to enhanced customer trust and brand reputation, as consumers are more likely to engage with brands that prioritize safety and quality. Achieving BRC Food Certification demonstrates a company’s commitment to consistently providing safe and high-quality food products.

BRCGS Packaging Materials certification is crucial for food packaging manufacturers. The organization provides resources and training to help certified businesses maintain compliance. This octafx broker reviews ongoing engagement supports a quality and continuous improvement culture within accredited companies. The standard covers vital areas such as hazard analysis, risk assessment, and critical control points. By implementing these practices, companies can identify potential issues before they impact product quality or safety.